MY FIRST TIME MAKING A TURKEY
Hello my beautiful family welcome back, today we have some delicious turkey, perfect for thanksgiving gatherings. Remember you can always adjust any ingredients to your liking. Hope you guys enjoy 🙂
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PLEASE MAKE SURE YOUR TURKEY IS OUT OF THE REFRIGERATOR FOR ABOUT 1HOUR BEFORE PUTTING INTO OVEN. COOKING TIME VARIES, CALCULATE 12 MINS PER POUND AT 350 F.
INGREDIENTS:
Turkey 12-16 pounds
2 celery stalk
2 carrots
1 white onion
1 Green Bell Pepper (Optional)
BLEND TO MARINATE TURKEY:
8 oz of Orange Juice
8 oz of Pineapple Juice
2 – 3 Chipotle Peppers
small amount of parsley
1 Tbsp of salt (or to taste)
2 1/2 tbsps of achiote paste (or can be substitute with 2 tsps of paprika, 1/2 tbsp of white vinegar, 1/4 tsp of dried oregano, 1 small garlic clove minced, 1/8 tsp of ground cumin)
LIQUID TO INJECT TURKEY:
6oz of Orange Juice
6oz of Pineapple Juice
2 lemons juice (optional)
inject 10 tbsps of Butter (melted at room temperature)
RUB SPREAD:
10 tbsp of butter (room temperature)
3 – 5 tbsp of honey
salt (1/2 tsp per pound) can also be rub underneath skin
pepper (to taste)
#Turkey
Recipe Video:
