INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
https://www.youtube.com/watch?v=8Q_9h6VKm9c&ab_channel=Vincenzo%27sPlate
Neapolitan Pizza Dough