No Bake Mango Cheesecake

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No Bake Mango Cheesecake
Happy New Year my lovely darlings! I hope we all have an amazing and wonderful year ahead. Today, I will share a very refreshing recipe, a No Bake Mango Cheesecake. So easy to make.

Here’s what you’ll need:
CRUST:
1 cup crushed graham crackers (125g)
1/3 cup melted butter (70g)

For the filling:
450g cream cheese (softened)
1/2 cup sweetened condensed milk (125ml)
1 tsp vanilla extract (5ml)
2 tbsp lemon juice (30ml)
1/2 cup canned mango puree (125ml)
1 cup whipping cream (250ml)
1 tablespoon of gelatin
1/3 cup cold water(80ml)

Topping:
5 tablespoons of canned mango puree

Whipped cream topping:
1 cup whipping cream (250ml)
1 tablespoon icing sugar (10g)

Fresh mangoes

Pan size is 6×4 inches (loose base)

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

Always choose love and kindness!

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LIVE.LOVE.BAKE!

Food for the soul:
Deuteronomy 31:6
“Be strong and courageous. Do not be afraid or terrified because of them, for the Lord your God goes with you; he will never leave you nor forsake you.”

#NobakeCake
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Recipe Video:

No Bake Mango Cheesecake

No Bake Mango Cheesecake

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