No Churn Strawberry Ice Cream Recipe
This Ice Cream recipe requires no machine, all you need it a freezer. It’s quick and very easy and only uses three ingredients.
So if you would like to learn how to make No Churn Ice Cream then just follow this No Churn Ice Cream Recipe.
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A printable recipe will be linked on my website here https://carinastewart.com/no-churn-strawberry-ice-cream-recipe/
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Ice Cream Containers https://amzn.to/2bZtwTh
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RECIPE
Ingredients
500g | 1 lb Frozen Strawberries
1 Can Sweetened Condensed Milk
500ml | 2 Cups Cream
Instructions
Let the frozen strawberries sit at room temperature for about 10 minutes to soften. Place the strawberries into a blender and blend for 15-20 seconds until the strawberries have turned into a puree.
Pour the strawberry puree into a medium sized bowl and pour over the sweetened condensed milk. Fold the ingredients together with a wooden spoon or spatula until they are well combined.
In a clean bowl whip the cream with a whisk or hand mixer until stiff peaks form.
Add a third of the cream to the strawberries and condensed milk and fold together before adding the remaining cream.
Pour the ice cream into a container with a lid and place into the freezer to set for 6 hours to overnight.
To serve the ice cream remove it from the freezer and allow to soften before scooping.
Notes
Make sure all of the ingredients are cold as this results in the ice cream having a much smoother and softer texture.
The base recipe of 1 can of sweetened condensed milk and 2 cups of cream can be used to make almost any flavour of ice cream.
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