Old Fashioned Fresh Peach Cobbler Recipe with Homemade Whipped Cream
Peach Cobbler is such a delicious comforting dessert that is incredibly easy to make. You can cook it in a large 13×9 casserole dish or serve it up in small little cast iron skillets like I did in this old fashioned recipe!
I decided to use fresh peaches in this recipe because they are beginning to come in season and are really tasty. I topped it off some ice cream and homemade whipped cream and whoa, this peach cobbler recipe just went to the next level!
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Old Fashioned Fresh Peach Cobbler Recipe with Homemade Whipped Cream
serves 10 to 12
prep time: 30 minutes
cook time: 40 minutes
For the Peach Cobbler:
9 peeled, pitted and sliced fresh peaches
½ cup of water
2 teaspoons of vanilla
3 cups of sugar
1 cup of fresh blueberries
2 cups of Bob’s Red Mill Organic All-Purpose Flour
1 tablespoon of baking powder
½ teaspoon of sea salt
2 cups of whole milk
1 stick of melted unsalted butter
¼ cup of Bob’s Red Mill Almond Flour
For the Whipped Cream:
2 cups of heavy whipping cream
¼ cup of powdered sugar
2 tablespoons of honey
1 teaspoon of vanilla
Procedures:
1. Preheat the oven to 350°.
2. Add the sliced fresh peaches, water, vanilla, and 1 cup of sugar to a sauce pot and cook over medium heat for 7 to 9 minutes or until the peaches are soft. Stir occasionally to ensure ingredients are mixed in. Set aside.
3. In a large bowl mix together the flour, baking powder, salt, milk and remaining 2 cups of sugar just until combined, do not over mix.
4. Pour the melted butter to the bottom of a 13×9 casserole dish or divide between two 8” cast iron skillets. Strain the peaches and add them to the pan/s but reserve a ½ cup to pour over top later.
5. Next, add in the blueberries and then pour the batter right on top of the fruit. Sprinkle on the almond meal and bake at 350° for 35-40 minutes or until it is browned on top and cooked through out.
6. While the peach cobbler is baking add the heavy cream, powdered sugar, honey and vanilla to a whipped cream canister, stir and screw on the CO2 cartridge. Set aside.
7. To Plate: Serve the peach cobbler with vanilla ice cream, leftover cooked down fresh peaches, extra fresh blueberries, whipped cream, mint garnish and some more almond meal.
Recipe Video:
