OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 1/2 tsp old bay seasoning or 1 tsp cajun
►1 tsp garlic salt
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
🖨 PRINT RECIPE HERE: /
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Wooden Citrus Reamer: 3
► Garlic Press: d
► Food Scraper: E
► Non-Stick Large Fry Pan: T
► Citrus Zester: 5
► Boxed Grater: t
► Baking Sheet: R
► Large Whisk: r
► 4″ Ramekins: B
► White Dutch Oven: s
► Oven Mittens: j
► Plastic Food Wrap: 3
► Ice Cream Scoop: 9
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: C
►Hand Mixer: 6
►Favorite Blender: s
►Food Processor: Y
►Glass Bowls: o
►Kitchen Scale: X
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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Recipe Video:
