Palak Corn Soup | Healthy n Winter Recipe | Chetna Patel Recipes
Palak Corn Soup
Ingredients :
1 Bunch (100 gm ) – Palak Leaves
Take a Pan add
1 Lit – Water
Boil Properly and Put above Palak and Cook for 4-5 Min in High Flame then Remove immediately in Chilled Water and keep for 5-10 min , Squeeze and Keep into Bowl
Same Palak Water add
1 Cup – Sweet Corn Fresh
Pinch – Turmeric Powder
1 tsp – Sugar
Boil and Cook for 7-8 min and Strain n immediately add into Chilled Water Keep aside and Remove n Keep aside
Take a Pan and add
1 tsp – Olive Oil
1 Cube ( 1 tsp ) – Butter
1+1/2 tbsp – Crushed Garlic
7-8 no – Peppercorns
Saute little then add
above parboiled Palak ,Mix Properly and Let Cool Completely
Take a Mixie Jar
2 no – Green Chillies
2 inch – Ginger Chopped
8-10 no – Mint Leaves
Above Saute Palak
3 no – Ice Cube
Grind Like a Paste
White Sauce :
1 tbsp – Butter
1 tbsp – Wheat Flour Fine
1 no – Bay Leaf
Saute till Little Golden in Slow Flame
Take a
500 ml – Milk
Boil Properly and add above Roasted Flour into this and Mix With Whisker Properly and add
Pinch – Nutmeg Powder
Mix With Whisker and Keep aside
Take a Pan , add above White Sauce and add above Palak Puree and Mix Properly then add
1 Cup – Water
Salt to taste
Boil Properly
1/8 Cup – Amul Fresh Cream
Mix Properly
Serve in Bowl – 1st add boiled Corn and Pour above Soup and Serve .
Garnish With Corn
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Recipe Video:
