Paleo Granola Recipe // Detox Breakfast Recipe
Paleo granola recipe that is grain free and loaded with seeds, nuts, coconut oil, maple syrup and raisins for an unbelievably delicious granola recipe.
I’m in week 3 of this clean eating, so this paleo granola recipe is next on the list.
Since most of the recipes that I’ll be doing focus around dinner time, why not make a breakfast snack recipe?
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Ingredients for this Paleo Granola Recipe
• 1 cup each of raw almonds, cashews, pecans and walnuts
• ½ cup raw sunflower seeds
• 1 tablespoon chia seeds
• 1 ½ tablespoons flax seeds
• ½ cup raw pepitas
• 3 tablespoons coconut oil, melted
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 3 tablespoons raw maple syrup
• ¼ teaspoon sea salt
• 1 ½ cups unsweetened coconut shreds
• 1 cup raisins
serves 12
prep time: 10 minutes
cook time: 90 minutes
cool time: 30 minutes
procedures:
1. Preheat the oven to 250°.
2. Add the almonds, cashews, pecans and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts.
3. Transfer the mixture to a bowl and add in the seeds, pepitas, oil, cinnamon, vanilla, syrup and salt and mix until completely combined.
4. Pour the mixture out onto a sheet tray lined with parchment paper and spread out until flattened.
5. Bake at 250° for 90 minutes or until the seeds are lightly browned and cooked.
6. Cool the granola and then break up and toss with coconut shreds and raisins.
7. Serve.
Recipe Video:
