Paneer Cutlet Recipe – Mithai Dukaan Style Crunchy Panir Snack NO POTATO – CookingShooking
Friends today let’s make Paneer Cutlet Recipe in Mithai Dukaan Style, some restaurants also make this snack.. Try it out this way guys, you’d totally love the flavor!
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Bhaja Garam Masala –
½ tsp Coriander Seeds
½ tsp Fennel Seeds
½ tsp Cumin Seeds
½ tsp Black Peppercorns
1 Black Cardamom, 1 Clove & 1 inch Cinnamon
Paneer – 200g
Carrot – 1 medium
Green Chili – 1
Beans – 2
Chopped Coriander – 1 tbsp
Amchur – 1 tsp
Red Chilli Powder – 1 tsp
Black Salt – ½ tsp
White Salt – 1 tsp
Kasoori Methi – ½ tsp
Maida – 4 tbsp
Corn Flour – 2 tbsp
Water – For making Batter
Bread Crumbs – 1 cup
Oil – to fry
Black Salt – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
