Paper Paratha Recipe – Dhaba Style Crisp Aloo Parathe – CookingShooking Recipe
Friends, today I am sharing a Dhaba Style Aloo Paratha Recipe which is super thin & crisp, but flaky! Let’s make Paper Paratha 🙂
Do Subscribe to CookingShooking – p
Atta – 1 cup
Resultant Atta / Chalani Atta / R atta – 1 cup
if R Atta is not available – use a combination of – 1 1/2 cup Atta, and 1/2 cup maida
Salt – to taste
Ghee – 1 tbsp
Water – to make dough
Boiled Aloo – 4
Onion – 1
Coriander Leaves – 2 tbsp
Ginger – 1 inch
Green Chilli – 2
Red Chilli Powder – 1 tsp
Kasoori methi – 1 tsp
Amchur powder – 1/2 tsp
Black Salt – 1/2 tsp
Roasted Jeera Powder – 1 tsp
Kalonji – 1/2 tsp
Salt – to taste
Ghee/oil – to roast the paratha
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
Website: | n
Fb: g
Blog: m
Recipe Video:
