Pastéis de Nata – Portuguese Custard Tarts
Pastéis de Nata – Portuguese Custard Tarts are a popular Portuguese dessert loved worldwide. It consists of a crispy flaky buttery crust filled with a smooth creamy custard filling dusted with cinnamon and powdered sugar as a final touch. These Portuguese Custard Tarts (pasteis de nata) are an incredible and amazing experience for your taste buds and you can hardly stop from eating only one tart.
#pasteisdenata #portuguesecustardtarts
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/pasteis-de-nata-portuguese-custard-tarts
0:00 – Intro
0:42 – Preparing Pastry Dough
1:51 – Filling Dough with Butter
4:36 – Refrigerating Time
4:40 – Preparing Custard
6:33 – Preparing the Shells
8:27 – Baking Time
9:11 – Enjoying the Custard Tarts
Ingredients
Makes 12 servings
Pastry Dough
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
3 fl oz (90ml) water
1/2 cup (110g) unsalted butter, softened, divided
For the custard
2/3 cup (135g) sugar
1/4 cup (50ml) water
cinnamon sticks (8g)
Peel from a small lemon
4 egg yolks
1/4 cup (30g) flour
1/4 tsp (1g) salt
1 cup (240ml) milk
1 tsp (5g) vanilla extract
For dusting
powdered sugar
cinnamon powder
Background music: https://www.epidemicsound.com/referral/96g7cc/
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