PASTIERA NAPOLETANA DI BENEDETTA – Ricetta Facile

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PASTIERA NAPOLETANA DI BENEDETTA – Ricetta Facile
Nuovo Videoโ–ถ๏ธŽ –~–
โญ๏ธ ๐—ก๐˜‚๐—ผ๐˜ƒ๐—ผ ๐—Ÿ๐—ถ๐—ฏ๐—ฟ๐—ผ โ–บ i
โญ๏ธ ๐—ฉ๐—ฎ๐—ถ ๐—ฎ๐—น ๐—•๐—น๐—ผ๐—ด โ–บ

โ–  ๐—œ๐˜€๐—ฐ๐—ฟ๐—ถ๐˜ƒ๐—ถ๐˜๐—ถ ๐—ฎ๐—น ๐—–๐—ฎ๐—ป๐—ฎ๐—น๐—ฒ โ–บ
โ–  ๐—ฆ๐—ต๐—ผ๐—ฝ โ–ถ๏ธŽ a

โ˜… ๐—ง๐˜‚๐˜๐˜๐—ฒ ๐—น๐—ฒ ๐—ฅ๐—ถ๐—ฐ๐—ฒ๐˜๐˜๐—ฒ โ–บ t

PASTIERA NAPOLETANA DI BENEDETTA Ricetta facile

La pastiera napoletana รจ un dolce tradizionale per la Pasqua a base di pasta frolla e ripieno di grano e ricotta. Questa รจ la mia Ricetta facile e veloce con pasta frolla senza burro.

RICETTA STAMPABILE โ–บ /

INGREDIENTI
Pasta Frolla
2uova
100g di zucchero
100ml di olio di girasole
1/2 bustina di lievito vanigliato
350 g di farina circa

Ripieno:
250 g di grano cotto
250 g di ricotta
250 g di zucchero
200 ml di latte
3 uova (i bianchi montati a neve)
1 cucchiaino di cannella
1 pezzo di buccia di limone
aroma millefiori 10-20 ml

๐Ÿ‡ฌ๐Ÿ‡ง INGREDIENTS ๐Ÿ‡ฌ๐Ÿ‡ง
Dough:
2 eggs
100g sugar
100ml of sunflower oil
1/2 bag of baking vanilla
350 g of flour

Filling:
250 g of cooked grain
250 g of ricotta
250 g of sugar
200 ml of milk
3 eggs (whites beaten stiff)
1 teaspoon of cinnamon
1 piece of lemon peel
flower essence 10-20 ml

โ–ผ LISTA AMAZON โ–ผ

โ— Attrezzatura Cucina โ—
TEGLIA 35 x 35 economica j
TEGLIA 35 x 35 prezzo medio 8
TEGLIA 35 x 35 professionale F
STAMPO PER PLUMCAKE 6
TEGLIA PER MUFFIN T
STAMPO CHIFFON CAKE R
STAMPO FURBO Q
STAMPO ALLUMINIO 26 H
STAMPO ALLUMINIO 28 H
STAMPO A CERNIERA 24 3
STAMPO A CIAMBELLA x

SBATTITORE ELETTRICO economico j
SBATTITORE ELETTRICO prezzo medio i
SBATTITORE ELETTRICO professionale

SAC A POCHE MONOUSO economiche e
SAC A POCHE MONOUSO professionali

SAC A POCHE MONOUSO + PUNTE kit f
SPATOLA IN SILICONE Amazon basic a

โ— Attrezzatura Video โ—
CANON 750D L
CANON 80D A
OBIETTIVO 35mm V
OBIETTIVO 50mm Q
LUCI A LED T
LUCI ECONOMICHE t
SOFT BOX E
MEMORIE 64 Y
MEMORIE 32
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๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜
โ–  ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ–บ a
โ–  ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ–ถ๏ธŽ
โ–  ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ–ถ๏ธŽ
โ–  ๐—ฌ๐—ผ๐˜‚๐—ง๐˜‚๐—ฏ๐—ฒ โ–ถ๏ธŽ
โ–  ๐—ง๐˜„๐—ถ๐˜๐˜๐—ฒ๐—ฟ โ–ถ๏ธŽ y
โ–  ๐—ง๐—ฒ๐—น๐—ฒ๐—ด๐—ฟ๐—ฎ๐—บ โ–ถ๏ธŽ a
โ–  ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ–ถ๏ธŽ t
โ–  ๐—ก๐—ฒ๐˜„๐˜€๐—น๐—ฒ๐˜๐˜๐—ฒ๐—ฟ โ–ถ๏ธŽ n
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๐—œ ๐— ๐—œ๐—˜๐—œ ๐—Ÿ๐—œ๐—•๐—ฅ๐—œ
โœช ๐—Ÿ๐—ฎ ๐—ก๐—ผ๐˜€๐˜๐—ฟ๐—ฎ ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ โ–ถ๏ธŽ i
โœช ๐—œ๐—ป๐˜€๐—ถ๐—ฒ๐—บ๐—ฒ ๐—ถ๐—ป ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ โ–ถ๏ธŽ 7
โœช ๐—œ๐—ป ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ ๐—ฐ๐—ผ๐—ป ๐—ฉ๐—ผ๐—ถ โ–ถ๏ธŽ N
โœช ๐—Ÿ๐—ฎ ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ ๐—ฑ๐—ถ ๐—–๐—ฎ๐˜€๐—ฎ ๐— ๐—ถ๐—ฎ โ–บ J
โœช ๐—™๐—ฎ๐˜๐˜๐—ผ ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฎ ๐—ฑ๐—ฎ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ฒ๐˜๐˜๐—ฎ ๐Ÿฎ โ–ถ๏ธŽ 5
โœช ๐—™๐—ฎ๐˜๐˜๐—ผ ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฎ ๐—ฑ๐—ฎ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ฒ๐˜๐˜๐—ฎ ๐Ÿญ โ–บ h
โœช ๐—”๐—บ๐—ฎ๐˜‡๐—ผ๐—ป ๐—ฆ๐—ต๐—ผ๐—ฝ โ–ถ๏ธŽ a
___________________________

โ–  ๐—ง๐˜‚๐˜๐˜๐—ถ ๐—ถ ๐—ฉ๐—ถ๐—ฑ๐—ฒ๐—ผ โ–ถ๏ธŽ
โ–  ๐—ง๐˜‚๐˜๐˜๐—ฒ ๐—น๐—ฒ ๐—ฃ๐—น๐—ฎ๐˜†๐—น๐—ถ๐˜€๐˜ โ–ถ๏ธŽ s
โ–  ๐—œ๐˜€๐—ฐ๐—ฟ๐—ถ๐˜ƒ๐—ถ๐˜๐—ถ ๐—ฎ๐—น ๐—–๐—ฎ๐—ป๐—ฎ๐—น๐—ฒ โ–บ
___________________________

๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ
โœ‰๏ธ Mail Benedetta: [email protected]
โœ‰๏ธ Mail Marco: [email protected]
โœ‰๏ธ Mail Collaborazioni: [email protected]

๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿ’ป lavora con noi โ–ถ๏ธŽ b
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ยฉ MAUI MEDIA SRL
t

#pastiera #amodomio #pastieranapoletana
Video:

PASTIERA NAPOLETANA DI BENEDETTA – Ricetta Facile

PASTIERA NAPOLETANA DI BENEDETTA - Ricetta Facile

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