Pavlova Recipe | Recipes by Carina
I’m sharing with you how to make Pavlova. This Pavlova Recipe is a popular cake recipe or dessert recipe here in NZ.
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Pavlova is a meringue based dessert made from egg whites and sugar. It has a crunchy exterior and a soft fluffy cloud like interior.
If you would like to learn how to make Pavlova then just follow this Pavlova Recipe.
Get the full recipe for Pavlova https://recipesbycarina.com/pavlova/
More Christmas Recipes https://www.youtube.com/watch?v=i8nI5m39p50&list=PL5CBaQ3nMr6GkgcHk1dhVdrMHxd91fbTf
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Hand Mixer https://amzn.to/2SjjbUU
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PAVLOVA RECIPE
Ingredients
6 Egg Whites
1½ Cups | 250g Castor Sugar or Super Fine Sugar
2 tsp Corn Flour | Corn Starch
1 tsp White Vinegar
Whipped Cream and Fruit to serve
Instructions
Whip the egg whites until stiff peaks form in a stand mixer or with a hand mixer.
Add the sugar a tablespoon at a time while the mixer is on high speed until all of the sugar is incorporated. Beat the meringue for a further 5-7 minutes on high speed.
Add the corn flour and vinegar and mix for 30 seconds or so until incorporated.
Turn the pavlova out on a lined baking sheet and shape into a 9inch or 23cm disc. Bake in a 130C|260F oven for 1 hour and 5 minutes. When the pavlova has finished baking cool it in the oven without opening the door for 4-5 hours or overnight.
Serve the pavlova topped with whipped cream and fresh fruit.
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