Peanut Cake Recipe – Ep. 31 (Minimalist Kitchen)
The “Peanut Cake” is an amazing, simple and quick recipe. It’s a very tasty and despite being the first time we’ve made it, it surprised us with its flavor. Also, this is a traditional recipe at Festas Juninas in Brazil.
I’m sure you’ve tried it and let me know what you think in the comments below!!!
#PeanutCake #HomemadeRecipe #Recipe
This recipe yields 1 “Peanut Cake” of approximately 7.87×3.15 in (20×8 cm)
Ingredients:
– Dough –
Milk
1 1/4 cup (10 fl oz / 300 ml)
Soybean Oil
1/3 cup (2.7 fl oz / 80 ml)
Medium egg (49-56 grams)
3 units
White sugar
1 cup (7.87 / 223 g)
All-purpose flour
2 cups (9.8 oz / 278 g)
Roasted and ground peanuts
2/3 cup (2.82 oz / 80 g)
Baking powder
1 tablespoon (0.25 / 7 g) Baking powder
Fine sea salt
1/4 teaspoon (0.06 oz / 1.8 g)
– Cake Top –
Sweetened condensed milk
1 cup (10.93 oz / 310 g)
Roasted and ground peanuts
2/3 cup (2.82 oz / 80 g)
Butter
1 tablespoon (0.48 oz / 13.6 g)
Heavy cream
1/2 cup (4 fl oz / 130 g)
– Others Ingredients –
Soybean oil
1 tablespoon (0.53 fl oz / 15 ml)
All-purpose flour
1 tablespoon (0.25 oz / 7 g)
Timeline:
00:00 Introduction
00:10 Presentation
00:20 Subscribe
00:30 Dough
01:40 Baking Pan
02:18 Oven
02:28 Cake Top
03:22 Finalization
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Recipe Video:
