Peel and Eat Shrimp Cocktail | Shell on Poached Shrimp
Peel and eat shrimp cocktail, if made properly, can make you feel like a million bucks. And what’s cool is that if you buy the right shrimp and use a few simple tips, it’s SUPER easy to make at home. I’ll share some of those tips with you in this video and give you a little crash course on choosing the best shrimps for the job. Get your martini shaker out baby, we’re having shrimp cocktail at home.
FOR A SHRIMP DE-VEINING DEMO SEE SHRIMP CURRY VIDEO @ 4:09 (Just be sure to devein and NOT peel when making shrimp cocktail) :
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0:00 – 1:20 what makes a great shrimp cocktail?
1:20-2:40 choosing the shrimp
2:40-4:31 cooking the shrimp
4:31-5:59 making the cocktail sauce
5:59 plating it up + tasting
FOR THE SHRIMP
1.5-2.5 LBS Shell on Large Sized Shrimp preferably easy to peel and U 8-12
2 Lemons
1 Head Garlic
12C. Water
125g or Roughly 1/2 C. Kosher Salt
90g or Roughly 1/2 C. Sugar
FOR THE COCKTAIL SAUCE
Zest and Juice of 1 Medium Lemon (2 TBPS Juice)
350g or 1 whole bottle Heinz Chili Sauce
8g or 1 TSP Hotsauce
40g or 2.5 TBSP Prepared Horseradish
2 TSP BLACK PEPPER (roughly 40 Cranks)
#shrimpcocktail #peelandeat #lornlovesshrimp
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Recipe Video:
