Peri Peri Chicken | How To Make
Learn how to make the juiciest peri peri chicken breast. This peri peri chicken has the most amazing flavour, its tangy, garlicky, spicy and extremely juicy. You will not be disappointed!
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How To Make Peri Peri Sauce –
Serves 2
Ingredients –
2 – Free Range Chicken Breast
1 1/4 Cups or 250ml (1 cup for the marinade and 1/4 cup for basting)
Peri Peri Sauce – Q
2 tsp – Sea Salt
1 tsp – Ground Black Pepper
2 Tbs – Olive Oil
Note* – The chicken is baked for 9 minutes then removed from the oven to reapply the peri peri sauce, then placed back into the oven for 5 minutes to finish baking, resulting in 14 minutes total baking time
Note* – When adding more peri peri sauce after the chicken has come out of the oven, make sure to use fresh peri peri that hasn’t been in contact with the raw chicken.
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Music in this video
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Running Out
Recipe Video:
