Pesarattu Recipe – Crispy and Healthier No Fermentation Moong Dal Dosa – CookingShooking
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they’re packed with flavor and requires no fermentation. Do try out this recipe, you’re going to love it!
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Ingredients:
Whole Moong / Green Gram – 1 cup
Rice – 2 tbsp (optional)
Water – 2 cups
Green Chilli – 3
Cumin Seeds – 1 tsp
Ginger – 1 inch
For the Chutney – Oil – 2 tbsp
Mustard Seeds – 1 tsp
Curry Leaf – 1 sprig
Onion – 2
Ginger – 3-4 inches chopped
Puffed Chana Dal – 4 tbsp
Salt – as per taste
Tomato – 2
Tamarind – 2 balls
Jaggery – 2-3 tbsp
Water – ¼ cup
Red chilli – 2 – 3 tbsp
Filling for Pesarattu – Onion, Carrot, Green Chilli and Coriander
Salt – to season batter
Oil – to cook Pesarattu
Kitchen Products I use:
Tawa Used in Video – 8
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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