Pita Bread #recipe #tasty
These hand kneaded pitas are soft, fluffy and much better than store-bought!
⠀
Ingredients:
325g (2½cup) – all-purpose flour
16g (1 tbsp) – whole wheat flour (or replace with all purp flour)
4g (~1tsp) – instant yeast
5g (¾ tsp) – salt
10g (¾tbsp) – sugar
205ml – warm water
20g (1½ tbsp) – vegetable oil
⠀
In a big bowl combine all dry ingredients.
Pour warm water and knead dough (just for a minute).
Add vegetable oil and knead for 3-5 minutes, until soft and not sticky dough.
Cover and leave for 1 hour or until double in size.
Divide dough into 7-8 pieces.
Roll every piece into circle (3-4mm/ ⅛-inch thick).
Cover and leave for 30 minutes.
Preheat oven to 470F / 240C.
Bake pitas for 3 minutes.
⠀
Please, check the detailed video recipe on my YouTube channel 💕
Recipe Video:
