Pizza Dough Recipe | The Perfect Pizza | Part 1/3

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Pizza Dough Recipe | The Perfect Pizza | Part 1/3
How to make the perfect pizza dough. This pizza dough recipe creates a soft, chewy, and extremely light base for you to cover with your favourite sauce and toppings. This episode is part 1/3 of this mini-series that will cover not only the dough but also the most amazing sauce and how to cook this perfectly. If you enjoy the science behind food then you’ll love this mini-series. Please enjoy.

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Makes – 8-10 Pizza Bases

Ingredients –

2 tsp (7g or 1 Sachet) – Instant Dry Yeast
1 Tbsp – Granulated Sugar, Split Into 1 tsp (5g) & 3/4 Tbsp (16g)
1 1/3 Cup (330ml) – Lukewarm Water (38.c – 100.f)
1/3 Cup (80ml) – Extra Virgin Olive Oil
750g (1.6lb) – Bread Flour or 00 Flour
1 1/2 tsp (7.5g) – Sea Salt Flakes

How To Make By Hand –

Add the Instant Dry Yeast, Granulated Sugar & Lukewarm Water into a large mixing bowl and whisk to combine. Cover with a tea towel and allow to sit for 5 minutes.

Remove the tea towel and add in the Extra Virgin Olive Oil, Bread Flour & Sea Salt Flakes. Using a wooden spoon or your hands, mix the ingredients thoroughly just until they have come together.

Tip the dough onto a workbench and push down on the dough folding it in on itself. Repeat this process for 5-6 minutes or until your dough has formed a nice smooth ball and is really wet or dry. (Only add flour to the workbench unless you really have to) Continue recipe as per instructions.

Recipe Notes –

Once you have allowed the dough to proof for 4 1/2 half hours, you can place the whole dough in the fridge (2 weeks) or freezer (3 months) or use it straight away.

Alternatively, you can portion the dough into even-sized balls and freeze them in a snap-lock bag, doing this makes it a lot less fuss when it comes to removing them from the freezer. If they’re already portioned you can remove however many dough balls you require instead of having to defrost the whole amount.

Plain Flour can be used for this recipe but the dough won’t be as stretchy and soft due to the low levels of protein in Plain Flour.

Music List –

Intro –
Song – Jacuzzi
Artist – Jobii
Link – /

Middle –
Song – Wanna Be Free (Instrumental Version)
Artist – King Sis & Jobii
Link – /

Outro –
Song – Flying Away
Artist – Onda Norte
Link – /

Thanks for watching!
Recipe Video:

Pizza Dough Recipe | The Perfect Pizza | Part 1/3

Pizza Dough Recipe | The Perfect Pizza | Part 1/3

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