Pork adobo 🇵🇭 #shorts
Recipe
Ingredients
– 1kg pork belly
– 3 tbsp white vinegar
– 2 tbsp brown sugar
– 2 tbsp dark soy
– 6 cloves garlic, diced
– 2 bay leaves
– 200ml water
– Chilli and coriander for garnish
Method
1. Take the skin off your pork belly and dice it into roughly 3cm cubes.
2. Marinate your diced pork belly with the white vinegar, brown sugar, dark soy, garlic and bay leaves for 1-4 hours.
3. Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides.
4. Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn to low and cook for 1.5 hours or until the pork is super tender.
5. For the last 20 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky.
6. Serve the pork adobo with rice and some optional chilli and coriander as garnish.
Video:
