Pork and Cabbage Chinese Dumplings Recipe
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So if you would like to learn how to make Dumplings then just follow this Dumpling Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chopping Board
Chefs Knife
Mixing Bowl
Microplane
Frypan
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PORK AND CABBAGE DUMPLINGS RECIPE
1 Cup Shredded Napa Cabbage
500g | 1 lb Minced Pork
1/4 Cup Sliced Scallions | Green Onion
1 Garlic Clove
1/2 Tbsp Ginger
2 Tbsp Soy Sauce
1 Tbsp Sesame Oil
20-30 Dumpling Wrappers
2 tsp Oil
Add the dumpling ingredients together in a medium sized mixing bowl and mix until well combined.
To wrap the dumplings wet the outside of the wrapper.
Add 1 tablespoon of filling to the wrapper and fold over and pinch the top centre together.
Fold one side of the dumpling over and press into the other side and repeat until the whole dumpling has been folded.
To cook the dumplings heat a medium sized fry pan over medium heat and add the oil.
Add the dumplings, leaving a space in between so they don’t stick together.
After 5 minute add a 1/4 Cup of water to the pan, turn the heat to low and place on a lid and cook for a further 5 minutes or until cooked through.
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