Potato Wedges – Cafe Style Instant Crispy & Fluffy Recipe – CookingShooking
Let’s celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! 🙂
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How to Make Potato Wedges – Ingredients:
Potatoes – 4
Water – 3 liter
Salt – 2 tsp
Maida / Plain Flour / Atta – ½ cup
Corn Flour – ¼ cup
Rice Flour – ¼ cup
Red chilli flakes – 1 tsp
Chopped Coriander Stem – 1 tsp
Salt – to taste
Oregano / Mixed Herbs – 1 tsp
Garlic powder – 1 tsp
Melted butter 2 tbsp
Water – as required for a batter
Oil – to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
