Pour bechamel sauce over the chicken rolls – you will cook them only in this way!

Pour bechamel sauce over the chicken rolls – you will cook them only in this way!
Pour bechamel sauce over the chicken rolls – you will cook them only in this way!

Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)

for the filling:
onion – 1 piece
mushrooms – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 20 ml (0.7 fl oz)
bechamel sauce – 200 ml (6.76 fl oz)
Tray diameter 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

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Pour bechamel sauce over the chicken rolls - you will cook them only in this way!

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