PUB STYLE PIZZA RECIPE | Chicago Thin Crust Pizza
Few foods take us to nostalgia land like Chicago pub style thin crust pizza. Flaky, crisp crust, mozz, greasy-crunchy pepperonis? Yes plz. You don’t need to be sold on pizza though because as we’ve all learned by now, pizza is dope. In this video, Brian gets into the weeds on what makes his thin crust pizza recipe even better than the pies he grew up eating and how you can make it at home.
CHICAGO-STYLE DEEP DISH VIDEO: A
SHEET PAN PIZZA VIDEO: 0
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||INGREDIENTS||
FOR THE CRUST
330g or 2.5 C. AP FLOUR
4g or 1.5 tsp YEAST
6g or 1 tsp SALT
170g or 2/3c WATER
30g or about 2 TBPS BUTTER
(or for a gluten free version, we recommend following the America’s Test Kitchen’s “Best Gluten Free Pizza” dough recipe
FOR THE SAUCE ( you may want to make a 2X if you like it saucy)
1 8OZ can TOMATO SAUCE
40g or 2.5 TBPS TOMATO PASTE
1/2g or strong pinch OREGANO dry
5g SALT
10g SUGAR
STIR OR PUREE TO COMBINE
**RECOMMENDED GEAR **
MY FAV STAINLESS BOWL: 6
BOOS BLOCK CUTTING BOARD: D
HAND BLENDER: 2
MASAHIRO CHEF’S KNIFE: m
PIZZA PEEL: (got mine years ago, but this is what I’ll buy for home oven baking when i upgrade)
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#thincrustpizza #pizza #pizzarecipe
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Recipe Video:
