Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream!
If you’re watching this Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream than you already know that I’m clearly a bit wild haha. This is what working by yourself all day every day will do to you. You starve for human interaction so you, or I in this case, resort to acting a fool on camera. You can ask my wife, I’ve been talking to myself for years. I’m not having conversations with myself, rather I’m just spouting off any and every thought that comes to mind. You should see me watching a Mizzou football or basketball game. I truly believe the coaches, refs and players can hear me so the louder I speak up the better :-). Well at the very least hopefully you found this video somewhat entertaining.
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Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Author Chef Billy Parisi
Ingredients:
For the Whipped Cream:
1 cup of heavy whipping cream
¼ cup of sugar
For the Hot Chocolate:
2 ounces of bittersweet chocolate
¼ cup of sugar
1 cup of heavy whipping cream
1 vanilla bean sliced in half long ways
1 cup of pumpkin puree
3 cups of whole milk
For the toppings:
marshmallows
pumpkin pie spice
extra bittersweet chocolate shavings
cinnamon sticks
Instructions:
1. Whipped Cream: Add the whipping cream and sugar to a bowl and whip it with a hand until stiff peaks are formed, about 5 minutes. Set aside.
2. Hot Chocolate: Next, add the chocolate, sugar and heavy cream to a medium size pot and whisk over medium-low heat until the chocolate is completely melted, about 1 to 2 minutes.
3. Next, whisk in the vanilla bean, pumpkin puree and whole milk and cook over low heat until hot, about 6 to 8 minutes,
4. Strain the mixture through a fine mesh strainer and evenly divide between mugs.
5. Top off with marshmallows, you can toast if you want, and also some whipped cream, pumpkin pie spice, chocolate shavings and cinnamon sticks.
Recipe Video:
