Puttanesca Pasta | Shorts
This pasta alla puttanesca is the perfect example of what balanced flavours should taste like. It’s super easy to make, relatively cheap and of course, tastes delicious.

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Serves – 2
Ingredients –

300g (10.5oz) – Spaghetti or Pasta of Choice
1 1/2 Tbsp (30ml) – Olive Oil
6 – Anchovy Fillets
2 – Garlic Gloves, Thinly Sliced
40g (1.4oz) – Kalamata Olives, Pitted, Rinsed & Quartered
15g (0.5oz) – Capers, Rinsed & Roughly Chopped
1 Can (400g – 14.1oz) – Crushed Tomatoes
5g (0.2oz) – Oregano, Roughly Chopped (Substitute for 1 tsp (1g) Dried Oregano)
2 – Basil Stems, Leaves Picked & Sliced or Picked, Save Stems
Seasoning To Taste
Parmigiano Reggiano, Freshly Grated To Serve
Basil Leaves To Serve

#puttanesca #pasta #pastarecipe
Recipe Video: