INGREDIENTS FOR THE RASPBERRY MOUSSE:
►10 oz (2½ cups) frozen raspberries
►½ cup granulated sugar
►2 Tbsp fresh lemon juice (from one med/large lemon)
►1 Tbsp Knox unflavored gelatin (from 1¼ packets
►3 cups heavy whipping cream
►6 Tbsp confectioners (powdered) sugar
Filling and Garnish Ingredients:
►½ of a 7 oz pkg ladyfingers
►12 oz package fresh raspberries, reserving 6 berries for garnish
►6 to 12 small mint leaves, optional garnish
For the Simple Syrup, stir together:
►1 cup of warm water
►1 Tbsp fresh lemon juice
►1 Tbsp granulated sugar
https://www.youtube.com/watch?v=cj33fyThFE4&ab_channel=NatashasKitchen
