Ingredients:
2 cups (250g) All-purpose flour
3/4 cup (150g) Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
3 large eggs
1½ (370g) cups Ricotta
1/2 cup (120g) Sour cream
1 teaspoon Vanilla extract
1/2 cup (115g) unsalted butter, softened
1 cup (125g) fresh or frozen raspberries, divided
1 tablespoon Lemon juice
Lemon zest from one lemon
https://www.youtube.com/watch?v=OvXAmfv1xBI&ab_channel=TheCookingFoodie
