Recipe 556: Amm Panna Juice & Ice Apple Sharbath
Aam Panna Juice: It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink. The aam panna concentrate stays good for a few months in the fridge.It is a vegan summer cooler made from unripe green mangoes. It is made when mangoes make their appearance in the hot Indian summers. Aam panna has a tangy, sweet taste with hints of cardamom, cumin & black salt. The addition of these spice powders and black salt not only brings in more flavours but also helps in the digestion.
Ice Apple Sharbat: Summers mean you crave for cold drinks .. from fresh fruit juices to milk shakes to mocktails even tang.. but there is one fruit I crave every year – the Palm Fruit / Ice Apple / Nungu .. Its a seasonal fruit and its available during summers(march-may) in Tamilnadu .
So lets make it….
#Ingredients
#Amm_Panna_Juice
Raw Mango – 2 nos
White Sugar – 1/2 kg
Water – 1 cup
Dry Ginger Powder – 1/2 tsp
Cardamom Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Roasted Cumin Powder – 1/2 tsp
Black Salt – 1/2 tsp
Regular Salt – 1/4 tsp
Mint Leaves – 1 handful
#Ice_Apple_Sarbath
Ice Apple – 20 nos
Nannari Sarbath – 2 spoon
Rose Syrup – 2 spoon
Tender Coconut – 1 glass
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Recipe Video:
