Water – 8 cups
Fusilli Pasta – 2 CupsSalt – as per taste
Oil – 2 tbsp
Garlic – 1 tbsp
Oregano – 1/2 + 1/2 tsp
Red Chili Flakes – 1/2 + 1/2 tsp
Basil – 1/2 + 1/2 tsp
Sliced Veggies – 1 cup (carrot, beans, onions, tomato, capsicum etc.)
Tomato Puree – 1/2 cup (i used hommade brand)
Ketchup – 3 tbsp (optional)
Cream – 1 tbsp (optional)
Cheese – 2 tbsp (optional)
https://www.youtube.com/watch?v=4UltwMamlSk&ab_channel=CookingShooking
