Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
– 215 gr All Purpose Flour
– 10 gr Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 200 gr White Sugar
– 180 gr Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 150 gr Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
– 600 gr cold Philadelphia Cream Cheese
– 115 gr soft Butter
– 300 gr Powdered Sugar
– 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
– 125 gr White Chocolate
– 40 gr Milk Chocolate
– 60 gr Heavy Cream
– Red Food Coloring
Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
– 1 1/3 cups All Purpose Flour
– 1 1/2 Tbsp Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 1 cup Sugar
– 3/4 cups Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 1 1/4 sticks Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
– 21 ounces cold Philadelphia Cream Cheese
– 1 stick of Softened Butter
– 2 1/2 cups Powdered Sugar
– 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
– 3/4 cups White Chocolate
– 1/4 cups Milk Chocolate
– 1 /4 cups Heavy Cream
– Red Food Coloring
https://www.youtube.com/watch?v=ncI7yjjiiu8&ab_channel=Emma%27sGoodies
