Roasted Cabbage Wedges – 3 Easy Recipes
3 easy and delicious roasted cabbage recipes. These roasted cabbage recipes are great as a side dish or appetizer. They are tender from the inside and slightly crisp on the outside. If you prefer vegan recipes, you can prepare the olive oil roasted cabbage or honey & mustard roasted cabbage, if you prefer more comforting version, you can prepare the butter roasted cabbage. So if you like cabbage recipes, you must give this recipe a try!
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More Easy Side Dishes:
Whole Roasted Cauliflower – 4 Delicious Ways: F
Cauliflower Cheese Balls: s
Baked Zucchini Fries: s
Crispy Smashed Potatoes: F
Crispy Fried Eggplants: t
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RECIPE
Olive Oil Roasted Cabbage
1 cabbage
4-5 tablespoons olive oil
1 teaspoon Garlic powder
1/2 teaspoon Cumin
Salt to taste
1/4 teaspoon Black pepper
1 teaspoon Oregano
1/4 teaspoon Chili flakes – optional
Honey & Mustard Roasted Cabbage
1 cabbage
4-5 tablespoons olive oil
1 tablespoon mustard
1 tablespoon honey
1 tablespoon vinegar
1 teaspoon Garlic powder
Salt to taste
1/4 teaspoon Pepper
Butter Roasted Cabbage
1 cabbage
5 tablespoons (75g) butter, softened
Salt to taste
Pepper to taste
1 teaspoon Oregano
1 teaspoon Garlic powder
Directions:
1. Prepare a baking tray lined with parchment paper. Preheat oven to 375F (190C).
2. Remove the cabbage’s damaged outer leaves. Cut the cabbage into 8 pieces (first cut in half, then into quarters, then cut each quarter in half). Arrange cabbage wedges on the try.
3. In a bowl mix oil/butter with spices and the rest of the ingredients (honey/mustard).
4. Brush cabbage wedges with the mixture and roast for 25-30 minutes, until cabbage is tender and edges are golden brown.
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Recipe Video:
