Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi’s Kitchen
Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.
Salad can’t get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.
Ingredients:
Red Bell peppers
Carrots
Onions
Eggplant
Baby Potatoes
Zucchini
Garlic
Olive Oil
Salt
Pepper
Cherry Tomatoes
Parsley
For Dressing
Mustard Sauce
Honey
Vinegar
Olive Oil
Water
Oregano
Method:
– In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
– Add olive oil, salt, pepper to the vegetables and give it a toss.
– Cover the baking tray with an aluminum foil and place the vegetables.
– In a pre heated oven, bake them at 180° for 15 to 20 minutes.
– Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
– Add the dressing along with parsley and toss them together.
– Healthy and delicious roasted vegetable salad is ready!
For Dressing
– In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Recipe Video:
