Salted Caramel Sauce Recipe | How to Make Salted Caramel Sauce
This salted caramel sauce recipe is easy to make and lasts in the fridge for a few weeks. Pour the homemade salted caramel sauce over ice cream, add to cupcakes, or use as a dip for apple slices.
If you’ve ever wanted to make homemade caramel it’s not that hard! So if you would like to learn how to make salted caramel sauce then just follow this salted caramel recipe.
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Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SALTED CARAMEL SAUCE RECIPE
Ingredients
1 Cup | 200g Sugar
2 Tablespoons | 30ml Water
½ Cup | 125ml Cream
3 Tablespoons | 42g Butter
1 Teaspoon Sea Salt
Instructions
Measure out the sugar and water into a medium sized saucepan.
Place the saucepan over medium heat and stir until the sugar has dissolved.
Cook the sugar for 8-10 minutes until it has become a deep amber shade.
Remove from the heat and pour in the cream. The sauce will bubble up but continue to stir until the cream is evenly combined.
Add in the butter and mix until combined.
Add the salt slowly, tasting before adding more.
Leave the caramel to cool slightly before serving.
Notes
The caramel will keep for up to 2 weeks in the fridge or 6 months in the freezer.
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