Simple Decadent RED VELVET POUND CAKE Recipe | Perfect for Valentines Day desert
This cake comes through for any Valentine’s Day special recipe or any day of the week. It is rich with cocoa and vanilla flavors.
Ingredients
For the pound cake 1 pk (8 oz) cream cheese @ room Temp3 sticks salted butter @ room temp3 cups granulated sugar6 eggs @ room temperature2 teaspoons vanilla extract
1 tsp baking soda
3 cups AP flour
¼ cup cocoa powder
2 Tbsp hot coffee
1 cup buttermilk @ room temp
3 teaspoons red food coloring (add enough to achieve your preferred color)
For the Cream Cheese Frosting
8 oz cream cheese @ room temp
1/2 stick of butter
2- 2½ cups powdered sugar
1/2 tsp vanilla extract
Pour batter into prepared pan and Bake for 70-80 minutes. The cake is done when a toothpick inserted into the center of the cake comes out clean with no wet batter.
Recipe Video:
