Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast
Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast!
I’ve been having a ball the past 2 years whipping up delicious smoked goodies out on my smoker. From smoked salmon, to chicken to pulled pork, I’ve been loving experimenting and of course eating all of it. Something about being outside smoking food and then lighting up the grill to finish it off is just so therapeutic. The grill to me means spring, summer and fall, which in Chicago, means nice weather comes in spurts and is always welcome. Whether it be grilling a delicious steak to making some amazing BBQ, I just want to be outside cooking over the flames.
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Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Author Chef Billy Parisi
Ingredients:
For the Rub:
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of dry oregano
1 ½ teaspoons of Kosher salt
½ teaspoon of ground black pepper
7 pounds of boneless country style pork ribs
For the Sauce:
2 cups of yellow mustard
¼ cup of grainy mustard
1 cup of white balsamic vinegar
½ cup of brown sugar
½ cup of honey
1 ½ tablespoons of soy sauce
1 ½ tablespoons of Worcestershire sauce
½ teaspoon of cayenne pepper
1 loaf of New York Bakery Garlic Texas Toast
Instructions:
1. Preheat the smoker to 225° or the oven to 325°.
2. Combine all of the spices and herbs together in a small bowl and generously season the pork ribs on all sides with the rub. let sit at room temperature for 1 hour.
3. Next place the ribs on a smoker rack or directly on a grill and smoke for 3 hours, or until it reaches 200° internally. Alternately place the ribs in a casserole dish with 1 cup of chicken stock, cover and cook in the oven for 3 hours.
4. While they are cooking combine all of the sauce ingredients together in a pot and bring it to a boil. Remove from heat and keep warm.
5. Once the ribs are done cooking baste them in the sauce, making sure to reserve some of the sauce for later, and grill them on the grill at 400° to 450° until grill marks are formed and a light char is on the outside.
Recipe Video:
