SOFTEST Potato Buns Recipe – Brioche Bread / Potato Bread Recipe / Hamburger Buns
Soft and Fluffy Potato Bread & Brioche Bread combined into 1!
This recipe makes great dinner rolls & burger buns!

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Fluffy Potato Buns Recipe in grams and cups:

– 400 gr All Purpose Flour ( 2 3/4 cup + 1 tbsp flour)
– 100 gr Potatoes cooked and mashed ( 4 ounces)
– 2 Egg Yolks ( If you don’t eat eggs, you can substitute the egg yolks for 2 tbsp more milk)
– 30 gr Sugar ( 2 tbsp)
– 120 gr Warm Milk (1/2 cup)
– 100 gr Warm Water ( to add to the milk) (1/4 cup + 3 tbsp)
– 80 gr Soft Butter ( 2/3 stick)
– 7 gr Dry Yeast ( 1 packet)
– 1 tsp Salt

NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 1-2 tbsp more milk until the dough comes together. You want a tacky dough.

Enjoy!
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Recipe Video: