Southern Fried Pork Chops Recipe + Pan Gravy
These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight meal. You will already have most of the ingredients for this recipe already in your food pantry.
Fried pork chops are a Southern classic consisting of thin-cut bone-in pork chops that are coated in egg wash, dredged in seasoned flour, and then fried until golden brown. They are very easy to make and are delicious when cooked correctly. Don’t worry I show you in my video the perfect cook times to ensure they are tender and juicy.
While fried pork chops are great served up by themselves, I prefer to add a simple pan-gravy to the mix to help keep them moist and flavorful. I highly recommend making my sauce which only takes an additional 3-4 minutes to make.
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Ingredients for this recipe:
For the Pork Chops:
• 2 large eggs
• ½ cup buttermilk
• 1 cup all-purpose flour
• ¼ cup corn starch
• 1 tablespoon garlic granules
• 1 tablespoon onion granules
• ½ teaspoon ground cayenne pepper
• 2 teaspoons salt
• ¼ teaspoon ground black pepper
• 1/3 cup oil for frying
• ¼ cup lard
• 6 5–6-ounce bone-in pork chops
• salt and pepper to taste
For the Pan Gravy:
• 1 peeled and small diced shallot
• 2 finely minced garlic cloves
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• salt and pepper to taste
Recipe Video:
