Spaghetti Pie – Easy Baked Spaghetti Pie with Meat Tomato Sauce
Spaghetti Pie – A spaghetti crust at the bottom, followed by a ricotta cheese layer, the tomato meat sauce and topped with mozzarella and Parmesan cheese, and then all baked until golden and simply irresistible. This Easy Baked Spaghetti Pie is by far one of the best pasta recipes you can ever prepare. Hope you will give this spaghetti pie a try and enjoy as much as we did.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/spaghetti-pie
#spaghetti pie #bakedspaghettipie
0:00 – Intro
0:50 – Preparing Meat Tomato Sauce
2:46 – Cooking spaghetti
3:03 – Preparing Spaghetti Crust
4:00 – Preparing Ricotta Layer
4:26 – Adding Meat Tomato Sauce
4:45 – Sprinkle Cheese on Top
5:01 – Baking Time
5:22 – Enjoying the Pie
Ingredients
Makes about 6 servings
Spaghetti Crust
7 oz (200g) spaghetti
1 tbsp (15g) butter
2 eggs
1/4 cup (25g) Parmesan cheese
Cheese Layer
1 cup (240g) ricotta cheese
1 tbsp fresh basil, chopped
Meat Tomato Sauce
1 medium onion
1/2 pound (250g) ground beef
1/2 pound (250g) ground pork
21 oz (600g) tomato sauce
2-3 garlic cloves
1 tsp dried oregano
2 tbsp fresh basil leaves
3/4 tsp (4g) salt
1/4 tsp (1g) pepper
1 tsp (5g) sugar
For topping
1 cup (100g) mozzarella cheese
2 tbsp (20g) Parmesan cheese
fresh basil, for decorating
Background music: https://www.epidemicsound.com/referral/96g7cc/
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