Spaghetti with Tuna & Tomato Sauce Recipe
Quick and easy spaghetti with tuna and tomato sauce.
Printable Version: https://www.thecookingfoodie.com/recipe/Spaghetti-with-Tuna-and-Tomato-Sauce-Recipe
More Easy Recipes:
Spaghetti Aglio e Olio: https://bit.ly/AglioEOlio
Avocado Pasta: https://bit.ly/AvocadoPastaTCF
Spaghetti with Meat Sauce: https://bit.ly/SpaghettiWithMeat
Quick and Easy Chicken Curry: https://bit.ly/QuickChickenCurry
Honey & Soy Chicken Breast: https://bit.ly/HoneySoyChicken
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website:
My favorite kitchen equipment:
Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
Kitchen Equipment:
Chef Knife: https://amzn.to/2taoKv4
Cutting Board: https://amzn.to/2NNme6i
Digital Kitchen Scale: https://amzn.to/2Kpx6oZ
Nonstick pan: https://amzn.to/2sHzDqe
*some links provided above are affiliate links
Recipe Video:
