Spatchcock Chicken Recipe with Lemon Thyme Pan Sauce
So happy to be continuing in my soigne video series with this super delicious Spatchcock Chicken Recipe with Lemon Thyme Pan Sauce! It’s crazy easy to do and loaded with flavor, and the best part is that it takes an hour on the dot to prepare. Just think, you can have an insanely delicious meal on the dinner table in under 1 hour. Since I’ve done beef, fish and pork for the soigne video series I felt the only thing left to finish off the bunch was chicken. Now that I’ve hit the most famous 4 proteins I can now go back to the drawing table and do whatever I’d like.
Need a great week night meal? Check out this delicious and easy to make Chicken Recipe with Lemon Thyme Pan Sauce!
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Spatchcock Chicken Recipe with Lemon Thyme Pan Sauce
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Chef Billy Parisi
Ingredients:
1 tablespoons of olive oil
1 spatchcock chicken
1 ½ sticks of unsalted butter cut into pads
1 ounce of chopped pancetta
1 ½ cups of peeled pearl onions
2 finely minced cloves of garlic
6 lemon wheels
1 teaspoon of fresh thyme leaves
Kosher salt and fresh cracked pepper to taste
Instructions:
1. Preheat the oven to 400°.
2. Season the chicken on both sides with salt and pepper.
3. Heat the olive oil in a large sauté pan at medium-high heat and place the chicken skin side down once the oil begins to lightly smoke.
4. Cook until golden brown, about 4 to 6 minutes.
5. Flip the chicken over and add in a ½ stick of butter. Baste the chicken.
6. Finish the chicken in the oven at 400° for 45 to 50 minutes or until cooked throughout.
7. Once the chicken is finished cooking, remove it from the pan and discard the pan drippings.
8. Return the pan to the burger over medium-high heat and add in the pancetta and cook until about ½ way done cooking and then add in the pearl onions and sauté for 3 to 4 minutes or until lightly browned and tender. Stir in the garlic, lemon wheels and thyme and sauté for another 2 minutes.
9. Finish the sauce with the remaining butter and salt and pepper and pour over the chicken.
Recipe Video:
