Strawberry Panna Cotta Recipe
Easy, creamy and delicious strawberry panna cotta recipe. Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert.
Printable version: https://www.thecookingfoodie.com/recipe/Strawberry-Panna-Cotta-Recipe
More No-Bake Dessert Recipes:
Chocolate and Vanilla Panna Cotta: https://bit.ly/ChocoVanillaPannaCotta
Tahini Fudge: https://bit.ly/TahiniFudge
Nutella Mousse: https://bit.ly/NutellaMousse
White Chocolate Truffles: https://bit.ly/WhiteTrufflesTCF
Chocolate Salami: https://bit.ly/ChocolateSalamiRecipe
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6 servings
Ingredients:
650g (23oz) Strawberries
1/2 cup (120ml) Whole milk, divided
1¼ cups (300ml) Heavy cream
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar + 3 tablespoons
7g Gelatin
1 teaspoon lemon juice
Pinch Salt
Directions:
1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.
2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes.
3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.
4. Add 2/3 of the strawberry puree and whisk until incorporated.
5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours.
6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.
Recipe Video:
