Sun-Dried Tomato Pesto Pasta | The Tastiest Recipe
Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer.
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Serves – 2
Ingredients –
300g (10.5 Ounces) – Fusilli Pasta or the pasta of your choice
100g (3.5 Ounces) – Sun Dried Tomatoes
1 – Clove of Garlic
1/4 Cup (30g) Pinenuts (Optional)
1 Cup (15g) – Basil Leaves
2 Tbsp (6g) – Pecorino Romano or Parmigiano Reggiano
1/3 Cup (80ml) – Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO)
Music in this video –
Running Out
Intro – f
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
T
Song – Piñata
Artist – El Neón
Thanks for watching!
Recipe Video:
