Super Fluffy Butter Rolls
Nothing beats an aroma of a warm and buttery BUTTER ROLLS. These rolls are so rich and stays soft for days.

Here’s what you’ll need:
1 cup milk (250ml) (room temp to lukewarm)
1 large egg (50-55g)
2 and ¼ tsp instant yeast (7g)
3 and ¼ cup all purpose flour (400g)
¼ cup sugar (50g)
1 tsp salt (4g)
1/4 cup butter (55g)

80 grams of salted butter for filling
Some melted butter for brushing

WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.

Recipe Video: