TACO SALAD RECIPE | easy, healthy and customizable to all diets
Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Enjoy classic Mexican flavors in a lighter, veggie-heavy meal.
So what goes into a taco salad? Today I’m using romaine lettuce, black beans, tomatoes, ground beef (with my homemade taco seasoning), red onion, cheddar cheese, and avocado. It’s then topped with homemade salsa (the best!), sour cream, lime juice and cilantro.
But it’s completely customizable to your dietary preferences! While this taco salad recipe is naturally gluten-free, I have tips for making it paleo, keto, low-carb, dairy-free and vegan on the recipe blog post below. It’s a healthier spin on tacos, so have fun with it!
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► PRODUCTS MENTIONED:
Food Processor: 2
Empty Spice Jars: z
Weck Jars: Q
Box Grater: P
Fine Mesh Sieve: z
► ALWAYS IN MY KITCHEN:
Counter Stools: G
Vitamix Blender: 5
Spiralizer:
Tea Kettle: p
Utensil Holder: H
Flour Jars: n
Salt Cellar: r
Knife Set: a
Cutting Board: 9
Glass Mixing Bowls: O
Magnetic Measuring Spoons: T
Magnetic Measuring Cups: A
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► WHAT I’M WEARING
Tank Top (similar): k
Jeans: 5
Linen Apron: E
The music I use: – Great music for YouTubers!
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#tacosalad #taco #saladrecipes
Recipe Video:
