Tasty Cheddar Cheese Pide❗ Quick Proofing Time👌💡
How to make a super tasty and yummy Cheddar Cheese Pide. Super quick and easy recipe you can make for your family. The texture of the baked dough is softer and more tender than pizza dough, which is chewier. You can fill and top this with different kinds of toppings from vegetarian to meat filling. Come and bake along with me step by step.
Here’s what you’ll need:
1 cup warm water (250ml)
1 tbsp sugar (15g)
1 tsp instant yeast (3g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tbsp oil (30ml)
Shredded cheddar cheese (400grams)
chili flakes
dried basil
Eggwash: Egg + 2 tbsp milk (optional)
Melted butter
◾Baking sheet pans used in the video: 9×13 inches and 11×11 inches
◾Baking time may vary depending on your oven’s specifications.
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de água morna (250ml)
1 colher de sopa de açúcar (15g)
1 colher de chá de fermento instantâneo (3g)
3 xícaras de farinha multiuso (375g)
1 colher de chá de sal (5g)
2 colheres de sopa de óleo (30ml)
Queijo cheddar ralado (400 gramas)
flocos de pimenta
manjericão seco
Lavagem de ovo: ovo + 2 colheres de sopa de leite (opcional)
Manteiga derretida
◾ Panelas de assadeira usadas no vídeo: 9 x 13 polegadas e 11 x 11 polegadas
◾O tempo de cozedura pode variar dependendo das especificações do seu forno.
SPANISH:
Esto es lo que necesitará:
1 taza de agua tibia (250 ml)
1 cucharada de azúcar (15 g)
1 cucharadita de levadura instantánea (3 g)
3 tazas de harina para todo uso (375 g)
1 cucharadita de sal (5 g)
2 cucharadas de aceite (30 ml)
Queso cheddar rallado (400 gramos)
hojuelas de chile
albahaca seca
Lavado de huevos: huevo + 2 cucharadas de leche (opcional)
Mantequilla derretida
◾ Bandejas de hornear utilizadas en el video: 9 x 13 pulgadas y 11 x 11 pulgadas
◾ El tiempo de horneado puede variar según las especificaciones de su horno.
ITALIAN:
Ecco di cosa avrai bisogno:
1 tazza di acqua calda (250 ml)
1 cucchiaio di zucchero (15 g)
1 cucchiaino di lievito istantaneo (3 g)
3 tazze di farina per tutti gli usi (375 g)
1 cucchiaino di sale (5 g)
2 cucchiai di olio (30 ml)
formaggio cheddar grattugiato (400 grammi)
scaglie di peperoncino
basilico essiccato
Eggwash: Uovo + 2 cucchiai di latte (opzionale)
Burro fuso
Teglie da forno utilizzate nel video: 9×13 pollici e 11×11 pollici
Il tempo di cottura può variare a seconda delle specifiche del forno
ARABIC:
إليك ما ستحتاجه:
1 كوب ماء دافئ (250 مل)
1 ملعقة كبيرة سكر (15 جرام)
1 ملعقة صغيرة خميرة فورية (3 جرام)
3 أكواب طحين لجميع الأغراض (375 جرام)
1 ملعقة صغيرة ملح (5 جم)
2 ملعقة كبيرة زيت (30 مل)
جبنة شيدر مبشورة (400 جرام)
رقائق الفلفل الحار
الريحان المجفف
غسول البيض: بيض + 2 ملعقة كبيرة حليب (اختياري)
الزبدة المذابة
قوالب الخبز المستخدمة في الفيديو: 9 × 13 بوصة و 11 × 11 بوصة
◾قد يختلف وقت الخبز وفقًا لمواصفات فرنك
MALAY:
Inilah yang anda perlukan:
1 cawan air suam (250ml)
1 sudu besar gula (15g)
1 sudu kecil yis segera (3g)
3 cawan tepung serba guna (375g)
1 sudu kecil garam (5g)
2 sudu besar minyak (30ml)
Keju cheddar cincang (400gram)
serpih cili
selasih kering
Pencuci Telur: Telur + 2 sudu besar susu (pilihan)
Mentega cair
◾ Kuali lembaran pembakar yang digunakan dalam video: 9×13 inci dan 11×11 inci
Time Waktu memasak mungkin berbeza-beza bergantung pada spesifikasi oven anda
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Recipe Video:
