Tea Kadai Kajada Recipe in Tamil | Tea kadai Muttaikose Cake in Tamil | Vettu cake | Vedi cake
In this video we will see how to make tea kadai kajada recipe in tamil. This is also known as Tea kadai muttaikose cake / vettu cake or vedi cake. This is a cake made with maida flour which is then fried in hot oil. This is a popular snack in many tea stalls and I used to buy them and enjoy this street food snack.
The oil temperature is very critical in this recipe. If the oil is too hot, the kajada will get burnt on the surface before the inside is fully cooked. If the oil temperature is too low then the kajada will soak up a lot of oil. Maintain a moderate temperature during the entire frying period.
Friends, please do try this tea kadai kajada at home. This is quick and easy evening snack. Everyone would be surprised that you made this street food snack right at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For detailed kajada recipe along with the list of ingredients please visit
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Recipe Video:
