Teriyaki Beef Recipe
Learn how to make the most delicious Teriyaki Beef Steak. This Teriyaki recipe is part 4 of my Teriyaki series. Perfectly cooked Scotch fillet (Boneless Rib-eye) glazed with a rich teriyaki sauce. This is perfect over rice, ramen noodles, vegetables, add it into a stir fry or eat it up all on its own.
How to make Teriyaki Sauce – o
Serves – 1
Ingredients –
2 Tbs – Olive Oil
1 (250g) – Good Quality Steak (Boneless Ribeye, Striploin, T-bone or Rump)
1/4 Cup (60ml) – Teriyaki Sauce – o
Salt and Pepper to taste
Steak Cooking Temperatures –
Rare – 50.C – 122.F
Medium Rare – 55.C – 131.F
Medium – 60.C – 140.F
Medium Well – 65.C – 149.F
Well Done – 70.C – 158.F
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Music in this video
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
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Recipe Video:
