INGREDIENTS
1/2 to 1 pound rotini pasta
6 cocktail cucumbers, or 1 English cucumber
1 to 1 1/2 cups cherry tomatoes
1 large red onion, or 2 shallots
1 large red bell pepper
1/2 cup olive medley (green, kalamata or black)
1 cup feta cheese, cubed
1 cup chopped dry salami
1/4 cup sliced pepperchinis
1 tbsp capers, drained
1/4 cup pine nuts
small bunch fresh basil
For Lemon Dressing:
1/3 cup freshly squeezed lemon juice
1/3 cup olive oil
1 tsp salt
1 tbsp dried or fresh parsley
1/2 tsp EACH: dried basil, dried oregano, black pepper
https://www.youtube.com/watch?v=urI0OtSzZ_8&ab_channel=TatyanasEverydayFood
