The Best Salted Caramel Cake Recipe
The absolute best salted caramel cake recipe with just the right amount of sweetness! In this video I’m using my vanilla cake recipe and I will show you how I fill and decorate my salted caramel cake ❤️
RECIPES:
For the Caramel sauce:
1 cup granulated sugar
3/4 cup heavy cream (or whipping cream – at least 35%)
1 tsp vanilla extract
Pinch of salt
For the Buttercream:
400g unsalted butter (room temperature)
2 cups powdered sugar (225g)
1 tsp Vanilla extract
3 Tbsp hot water
1 1/2 Tbsp Caramel sauce
For the Chocolate drip:
60g candy melt or white chocolate
20g heavy cream or whipping cream
Food colouring of your choice (use gel or oil based)
For the Popcorn:
2 Tbsp Butter
About 1/4 cup popcorn
Sugar to cover the popcorn.
Other recipes used in this video:
– Vanilla cake recipe:
– Simple Syrup Recipe:
⚠️NOTES:
– Be extremely careful when making the caramel sauce, if you are under 18 DO NOT MAKE THIS ON YOUR OWN
– For the caramel, do not use super cold cream.
– For the caramel, if there are chunks when you add in the cream, heat the caramel back and the chunks will melt.
– I used 3 layers of 5inch each, you can make whichever cake size you want.
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